Featured Chef June 14, 2012

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Peter Vauthy

Executive Chef

RED Steakhouse Miami Beach

"I had my first cookbook when I was 4. My mom would always send me to the garden and say, 'Pick some vegetables and you can eat whatever you want'."

- Peter Vauthy 

Chefs > RED Steakhouse > Peter Vauthy

Video Episodes 2

Interview with Peter Vauthy

Interview with Peter Vauthy • Video

Executive Chef Peter Vauthy’s of RED Steakhouse discusses his envelope pushing masterpieces and his quest to deliver only the finest.

Lemon Garlic Shrimp

Lemon Garlic Shrimp • Video

Executive Chef Peter Vauthy demonstrates the preparation of his mouth watering appetizer, Lemon Garlic Shrimp featured on the Red Steakhouse

Chef Recipes 4

Lemon Garlic Shrimp

Lemon Garlic Shrimp • Recipe

Chef Peter Vauhty shows you how to make tender Lemon Garlic Shrimp for every occasion, whether as a delicious appetizer or an easy family di

Steak Tartare

Steak Tartare • Recipe

A forbidden pleasure to some, this classic French dish is to die for and Chef Peter Vauhty's is no exception. See just how he creates this f

Pumpkin Cider

Pumpkin Cider • Recipe

Bring in the holidays with a delicious Pumpkin Cider made with ginger liquor, courtesy of Red, The Steakhouse.

Sweet Potato Fondue

Sweet Potato Fondue • Recipe

Chef Peter Vauthy's exemplary talents continue! Try his indulgent Sweet Potato Fondue with homemade marshmallow. Dessert just got sweeter!


Peter Vauthy

Executive Chef

RED Steakhouse Miami Beach

Growing up watching his great grandmother in the kitchen, Executive Chef Peter Vauthy was born to be a chef. Inspired by what he learned from his family while incorporating his own unique perspective on the classics, Peter’s envelope pushing, culinary masterpieces come from the marriage of innovation and tradition.

After graduating in 1998 with distinction from L’Academie de Cuisine in Gaithersburg, Maryland, Peter got a taste of things to come at the highly acclaimed Indigo Restaurant in Great Falls, VA. His career soon ignited and in 2001, Vauthy was hired to lead the team at Moxie, The Restaurant in Cleveland, which was named one of the top 50 restaurants in the country while under his culinary watch. He then went on to be named Executive Chef at Moxie’s sister restaurant the original Red, The Steakhouse.

After tremendous success in Cleveland, Peter brought his expertise to the South Florida Miami scene in 2008, opening up Red, the Steakhouse in Miami Beach and marking his return to the East Coast. Not one to return quietly, Chef Peter is turning the steakhouse business on its side and mixing things up, putting everything from bell peppers stuffed with sausage to entire 6-foot long King Crab on Red’s menu, though his steaks, sauces and sides are hard to pass up. Using only the highest quality meat in the nation – Certified Angus Beef Prime – Chef Peter takes pride in Red’s unmatched standards. His kitchen is fully stocked with the freshest ingredients in the world and calorie counting isn’t an option once you’re in the skilled hands of Chef Peter, so just indulge.

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