Smoked Scallop Carpaccio • Video
For a sweet, tender dish that is perfect for a dinner party or romantic dinner for two, check out Chef Shikany's delicious Smoked Scallop.
Meet the city's best chefs
Profile
Michael Shikany
Owner + Chef
“Cooking for me is an art: a plate is my canvas, a knife is my brush, and food is my paint.” - Michael Shikany
Awards & Accolades
Wine Spectator Award of Excellence, 2007
Miami New Times Best in Service, 2006
Wine Spectator Award of Excellence, 2006
Wine Spectator Award of Excellence, 2005
Five Star Diamond Award for Excellence in Service, 2005
AOL City Search Highly Recommended, 2005
Wine Spectator Award of Excellence , 2004
Gourmet Magazine’s “America’s Top Tables”, 2004
Florida Trend “Top Tables” and
“Top 20 Restaurants”, 2004
Miami Herald “Exceptional” Rating, 2004
Zagat “Top 10 Best List”, 2004
Zagat “Top Food Ranking, 2003
Miami Herald “Top Dining Spots in South Florida”, 2003
Miami Herald “Exceptional” Rating, 2003
Florida Trend “250 Top Restaurants for Dade, Broward, and Palm Beach”, 2002
Zagat “Top 20 Food Ranking, 2002
Miami New Times “Best Caribbean Restaurant”, 2002
Video Episodes 1
Chef Recipes 4
These tender, sweet and buttery little morsels are considered to be quite a delicacy. See how Chef Shikany creates this dish and tempts your
Jerk Rubbed Foie Gras • Recipe
Try Chef Shikany's indulgent Jerk Rubbed Hudson Foie Gras with Cinnamon Brioche French Toast, Prisonar Pear Maple Reduction, and Micro green
For a little twist on your everyday spring roll try Chef Michael Shikany's Gingembre Coconut Milk Braised Brisket Spring Rolls.
Put a little French twist on your holiday feast with Chef Shikany's Foie Terrine, which highlights the intense flavor and rich texture to th
Profile
Michael Shikany
Owner + Chef
A perfectionist. An artist. An innovator. A chef. Since the age of four, cooking with his Italian grandfather Bumpa, Chef Michael Shikany’s greatest pleasure is watching others enjoying his globally-inspired, precise culinary creations.
A graduate of New York City’s French Culinary Institute, Michael is an Award-winning managing director, sommelier, professional chef, and restaurant consultant with 12 years experience in fine dining. Michael has worked throughout South Florida with Ortanique on the Mile, La Cofradia, and Sushi Samba Dromo. And during chef’s school, externships and stages with L’Ecole, Le Bernardin, Babbo, Tao, Gramercy Tavern and The James Beard House.
The result of his lifelong passion is SHIKANY – an ethos, an ambiance, an immersive platform for like-minded people which blends Chef Shikany’s lifestyle with his desire to bring Miami a new perspective on food, wine, spaces and friendship through unforgettable events.
