Featured Chef July 27, 2012

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Gabriel Fenton

Executive Chef

Bourbon Steak Aventura


Chefs > Bourbon Steak > Gabriel Fenton



Profile

Gabriel Fenton

Executive Chef

Bourbon Steak Aventura


Gabriel Fenton serves as executive chef of Michael Mina’s Bourbon Steak restaurant in The Fairmont Turnberry Isle Resort & Club in Aventura. Prior to taking the helm of the famed Miami hotspot, the 31-year-old served as executive sous chef at Mina’s Michelin two star restaurant in San Francisco and was also part of the opening team for seven of the celebrity chef’s ventures.

The young culinary artist honed his skills by working for several other top names in the business including Bradley Ogden at Lark Creek Inn and Stanley Novak at Harvest Moon Inn.A graduate of the Culinary Institute of America in Hyde Park, N.Y., Fenton’s passion for using the freshest and finest ingredients was cultivated by his parents, who always kept a garden full of vegetables, herbs and berries at their home in Princeton, N.J. Growing up, Fenton also spent summers working on farms in Belfast, Maine.


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