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Jeff Pfeiffer • Executive Chef
For Jeff Pfeiffer, cooking is about challenging himself each time he walks into the kitchen.
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Originally from Venezuela, Pastry Chef Kriss Velasco is excited to have joined one of the latest hotspots in South Beach, Dore.
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At Swine, 50 Eggs’ talented culinary team are hanging another shingle once again to offer up its distinct approach to authentic Southern cuisine.
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Born in Northern Thailand, Chef Bee brings the traditional techniques of his native region to South Beach.
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Chef James King is Chef de Cuisine at EDGE Steak & Bar, after celebrated stints at Verdea in Palm Beach and One Ocean Resort and Spa.
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Horacio Rivadero • Executive Chef
At the Helm of The Dining Room, Executive Chef Horacio Rivadero reflects his commitment to locally grown ingredients in the restaurant's menu.
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EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.
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Gabriel Fenton • Executive Chef
No stranger to Mina's venture, Gabriel Fenton serves as executive chef of Michael Mina’s Bourbon Steak restaurant in The Turnberry Isle Resort.
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Michelle Bernstein • Owner + Chef
Miami native of Jewish and Latin descent, Executive Chef Michelle Bernstein has dazzled all with her sublime cuisine & personality as bright as the Florida sun.
