Learn more about Miami's chefs! Get an inside look at where their passion for cooking began and what inspires them to go on.
For Jeff Pfeiffer, cooking is about challenging himself each time he walks into the kitchen.
Originally from Venezuela, Pastry Chef Kriss Velasco is excited to have joined one of the latest hotspots in South Beach, Dore.
At Swine, 50 Eggs’ talented culinary team are hanging another shingle once again to offer up its distinct approach to authentic Southern cuisine.
Born in Northern Thailand, Chef Bee brings the traditional techniques of his native region to South Beach.
Chef James King is Chef de Cuisine at EDGE Steak & Bar, after celebrated stints at Verdea in Palm Beach and One Ocean Resort and Spa.
At the Helm of The Dining Room, Executive Chef Horacio Rivadero reflects his commitment to locally grown ingredients in the restaurant's menu.
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.
No stranger to Mina's venture, Gabriel Fenton serves as executive chef of Michael Mina’s Bourbon Steak restaurant in The Turnberry Isle Resort.
Miami native of Jewish and Latin descent, Executive Chef Michelle Bernstein has dazzled all with her sublime cuisine & personality as bright as the Florida sun.