Share with Friends

Welcome to Digest Miami

Our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef's signature dish, we are committed to the exploration of food as a lifestyle and not just a commodity. We hope to share our passionate adventures with you.

Latest Features

View All 321

Read More 2016 Art Basel Dining Guide 2016 Art Basel Dining Guide

Follow our fair-by-fair guide for the best places to dine and drink during Miami's coveted celebration of art.

Read More Art Basel: A-List Event Guide Art Basel: A-List Event Guide

Follow our Art Basel schedule to the hottest occasions worth going to – that is, if you can get in.

Read More 7 Days, 7 Surprises 7 Days, 7 Surprises

Experience 7 days of surprises in celebration of Jack Daniel’s 150th birthday at this one-week only pop up store!

Out & About

View All 80

Read More The Secret to Via Emilia 9's Perfect Pasta The Secret to Via Emilia 9's Perfect Pasta

A recent renovation brings a new market and eat-in bar to Via Emilia 9, a charming neighborhood eatery.

Read More Miami Beach's New Sweet Spot Miami Beach's New Sweet Spot

Charmingly niched at The Confidante’s lush poolside terrace, The Salty Donut has expanded with their first Miami Beach pop-up.

Read More Los Fuegos at Faena Los Fuegos at Faena

Stepping inside Los Fuegos by Francis Mallmann, located inside former 1947 Saxony hotel now Faena Miami Beach, is to be transported to a bygone era of gentility and refined sophistication.

Meet the Chefs

View All 28

Read More Francis Mallmann Francis Mallmann

From the cliffs of Patagonia to the sands of Miami Beach, Chef Francis Mallman debuts his first restaurant in the United States.

Read More Aaron Brooks Aaron Brooks

EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.

Read More Timon Balloo Timon Balloo

As the Executive Chef of SUGARCANE Raw Bar & Grill, Timon Balloo brings a rich and colorful history to this latest concept.

In the Kitchen: Recipes

View All 52

Read More RECIPE: Wild Mushroom Farrotto RECIPE: Wild Mushroom Farrotto

A heartier version of risotto, this farro recipe is loaded with savory flavor without any meat.

Read More RECIPE: Sugar-n-Spice Duck RECIPE: Sugar-n-Spice Duck

With sugar and spice and everything nice, this easy duck recipe will make quite an impression on your holiday guests.

Read More RECIPE: Pumpkin Gnocchi RECIPE: Pumpkin Gnocchi

Chef Angelo Masarin gives a traditional Italian recipe an autumn twist for Thanksgiving.

Restaurants We

View All 30

Read More Edge, Steak & Bar Edge, Steak & Bar

Experience EDGE Steak & Bar, the city's new modern steak concept near downtown Miami. EDGE is always approachable and always sophisticated.

Read More Sugarcane Raw Bar + Grill Sugarcane Raw Bar + Grill

Kick back, eat well and stay awhile is the mantra of the intoxicating Sugarcane raw bar and grill.

Read More Cecconi's Miami Beach Cecconi's Miami Beach

Situated in the Ground Floor Courtyard, Cecconi's Miami Beach is a modern day classic Italian restaurant featuring simply prepared Venetian inspired food.

YouTube Instagram Facebook Twitter